Traditional Sauerkraut

Traditional Sauerkraut

from 4.00

Traditional Sauerkraut.

Cabbage, Salt, Water.

The process of lacto-fermentation is one in which natural bacteria feed on the sugar and starch in foods creating lactic acid. This not only preserves the food but creates beneficial enzymes, B-vitamins, Omega-3 fatty acids and various strains of probiotics.

Available for pick up here at York Meadow Farm.

Traditional sauerkraut is also available at DeSimone’s Country Market, 8517 Norwalk Road, Litchfield, Ohio 44253.

Small (8 oz):
Large (19 oz):
Quantity:
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